Feverfew is recognized mainly as a headache remedy. In Europe, people take their daily doses of feverfew leaves as a sandwich. The sandwich is on two slices of buttered bread and two fresh feverfew leaves with some cucumber and tomatoes slices. Perennial; herbaceous to semi woody. Light full sun to particle shade. Moderate water requirements. Zones 4 – 9, height 24 inches. Has small white daisy-like flowers, beginning blooming in midsummer and usually continues through end of season. Feverfew is now considered only a garden plant will grow in most temperate climates. It is native to southeast Europe, but has become naturalized in many places in the world. Plants should be spaced 12 inches apart. Water moderately. Like full sun, particle shade, prefers a richer, loamy soil, but is tolerant of most soils. Plant with hyssop, licorice and monarda. It deters insects from the garden. Harvest either flower or leaves or both. For home pharmacy uses; infusion, traditional tincture, cider vinegar tincture, syrup, medicinal food and balm.